Thai herbs plus
     
             
             
   
Dried Malva nut English name: Malva Nut
Thai name: Sahm Raawng or Poongtalai or Makjong
Botanical name: Scaphium Macropodum Beaum.
Family name: Sterculiaceae

Description: The large tree can grow as high as 45 meters. It has simple, alternate, oblong ovate leaves. It has light green flowers. Its fruit when dried is red brown.

 A glass of Malva nut juice
Indications: The antipyretic outer seed coat is swollen about 10 times into jelly form when soaked in water. The jelly can be used as the ingredients in food, beverages and has cooling agent medicinal properties. The dried nut contains protein, fat, carbohydrate, fiber, sodium, calcium, iron, iodine, vitamin B1 and B2.
 
Parts of Its Medical Uses:
a) It is used for the treatments of intestinal infection, dysentery, asthma, sore throat and coughing.
b) It helps decrease the body temperature.
 
How to prepare Malva nut juice from the dried nut:
Ingredients:
1) Leave Malva nut in 4 cups of water for 1-2 hours.
2) Remove the outer skin, seed and fiber.
3) Put the final jelly in a fine nest. Wrap and squeeze to get its herbal jelly.
4) Boil the jelly gently in 4 cups of water.
5) Add brown or refined white sugar as you like.
       
How to prepare the drink from our Mava nut powder :
1) Just add hot (boiling) water and brown or white sugar to the powder to make an instant drink.
2) For better test, cover with the lid for about 5 minutes.
       
Our products: Malva nut powder and canned Malva nut drink
     
   
   
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
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Search Query
     
   
Thai Medicinal Plant Index (In Alphabetical Order)
    
Common Names:
Thai Names:
Botanical Names:
Family Names:
African Marigold
Aloe
Asiatic Pennyworth
Bael Fruit Tree
Bitter Cucumber
-
Cassod Tree
Finger Root
Galangal
Garcinia Cambogia
Ginger
Green Tea
Guava
-
Holy Basil
Horse Radish Tree
Leech Lime
Lime
Malva Nut
Mangosteen
Myrobalan Wood
Pepper
Pineapple
Pomegranate
Sesban
Siam Cardamon
Soap Pod
Stevia
Sweet Basil
Tamarind
Turmeric
Zedoary

 Daao Reuuang
Waan Haang Jarakheh
Buaa Bohk
Madtuum
Mara Khee Nohk
Baawrapaeht
Kheelek
Grachaay
Khaa
Sohm Khaaeg
Khing
Chaa Khiaao
Farang
Hanoomaan Bprasaan Gaay
Ga Prao
Ma Rhoom
Magruut
Manaao
Sahmraawng
Mangkhoot
Samaaw Thai
Prik Thai
Sapbparoht
Thap Thim
Khaae
Grawaan
Sohm Bpaawy
Yaa Waan
Horapaa
Ma Khaam
Khamin Chan
Khamin Aawy

 		Tagetes Erecta Linn.
Aloe Barbadensis
Centella Asiatica Urban
Aegle Marmelos Corr.
Momordica Charantia Linn.
Tinospora crispa (Linn.) Miers ex Hook.f.et Thomas.
Cassia Siamea Lamk.
Boesenbergia Rotunda Mansf.
Alpinia Nigra B. L. Burtt
Garcinia Atroviridis Griff.
Zingiber officinale Rosc.
Garcinia Atroviridis Griff.
Psidium Guajava Linn.
Schefflera Leucantha Viguier
Ocimum Tenuiflorum Linn.
Moringa Oleifera Lamk.
Citrus Hystrix DC.
Citrus Aurantifolia
Scaphium Macropodum Beaum.
Garcinia Mangostana Linn.
Termiinalia chebula Retz.
Piper Nigrum Linn.
Ananas Comosus Merr.
Punica Granatum Linn .
Sesbania Grandiflora (Linn.) Pers.
Amomum Krervanh Pierre
Acacia concinna (Willd.) DC.
Stevia Rebaudiana Bertoni
Ocimum Basilicum Linn.
Tamarindus indica Linn.
Curcuma Longa Linn.
Curcuma Zedoaria (Berg.) Rosc.


 Asteraceae
Aloaceae
Apiaceae
Rutaceae
Cucurbitaceae
Menispermaceae
Fabaceae
Zingiberaceae
Zingiberaceae
Guttiferae
Zingiberaceae
Guttiferae
Myrtaceae
Araliaceae
Lamiaceae
Moringaceae
Rutaceae
Rutaceae
Sterculiaceae
Clusiaceae
Combretaceae
Piperaceae
Bromeliaceae
Punicaceae
Fabaceae
Zingiberaceae
Fabaceae
Asteraceae
Lamiaceae
Fabaceae
Zingiberaceae
Zingiberaceae